Chillies Indian Cuisine

Mild curry of butter and fresh cream sauce with tomatoes, coconut, paprika and turmeric

A very hot stir-fry style curry using green peppers, onions and plenty of fresh green chillies

A mild Moghul dish with green cardamom pods, tomatoes and cream

A delicious light, sweet, buttery curry with marinated chicken, bay leaves and palm sugar

Cooked in a very mild spices with coconut, cream and yoghurt

Fairly hot with chilli, paprika, turmeric, lemon juice and coriander

Medium-strength with finely chopped onions, tomatoes and fresh green herbs

2 starters: chicken tikka & meat samosa; 2 main courses: chicken tikka masala & korai gosht; 1 side dish: saag aloo; 1 portion of rice: special fried rice; 1 naan bread: Peshwari naan

4 starters: chicken tikka, seekh kebab, lamb tikka & onion bhaji; 4 main courses: chicken tikka masala, korai gosht, chicken jalfrezi & sally lamb; 2 side dishes: Bombay aloo & mushroom bhaji; 2 naan breads: keema naan & Peshwari naan

Chicken tikka, lamb tikka, shaami kebab

Onion bhaji, chillies special samosa, vegetable roll

Warm, earthy curried spicy chickpeas cooked with potato, crispy lentil mix, green chillies, yoghurt and served with a sweet & sour tamarind sauce

Mushrooms stuffed with lightly spiced minced lamb, coated in breadcrumbs and deep fried until crisp and golden brown

Succulent prawns cooked in light spices with coconut and green chillies and served bedded on a soft Indian puri bread

King prawn split down the back, flattened out and coated in a mildly spiced batter and deep fried, then served in a shape of a butterfly

Diced chicken tikka pieces in a thick, dry and medium spiced sauce and served bedded on a soft Indian puri bread

King prawn lightly marinated in herbs and spices then grilled in the tandoori oven

Minced lamb, mint leaves, crushed red chilli, ginger, lemon and grilled in the tandoori oven

King prawns and chicken infused together with basmati rice, mild spices and saffron water

A mix of vegetables in a hot Kashmiri chilli paste, coconut milk and a ginger curry sauce

Cooked in very mild spices with coconut, cream and yoghurt

Mughlai style special occasion dish which has a mildly tangy, sweet flavour

Tender lamb cooked with roasted red chillies to create a punchy and hot curry

South Indian style curry with barbecued chicken in a chefs special mild sauce

Slow cooked lamb marinated in an aromatic special blend of spices

A blend of fresh coriander, tamarind, green chillies and fresh mint is used to create the green sauce for this pungent medium-strength Goan chicken curry

This curry is served on all first-class compartments of Indian trains. Marinated lamb in a spice blend of Kashmiri chillies

Chunks of chicken in chefs special spice blend to create a hot sweet & sour sauce

Juicy chunks of chicken breast cooked with sliced onions, garlic and ginger paste, cinnamon, cardamom pods, cloves, saffron and yellow chilli powder

Chunks of salmon pieces spiced with turmeric and jeera and cooked with coconut milk, green chillies, ginger paste and tomatoes

King prawns cooked with finely chopped onions, chopped garlic and ginger, chopped green chillies, curry leaves, red chilli paste, turmeric and coriander

Medium strength with chopped green chillies

Medium strength - lamb tikka, chicken tikka, king prawns cooked in a medium spiced curry sauce from the eastern part of Bengal

Medium strength - cooked in one of our house special green sauces with green chillies

King prawns dusted with garlic, mint, green chilli & coriander, lightly chargrilled and cooked with Indian herbs

Tropical Indian fish pieces spiced in a terrific hot and spicy sauce

Two pieces of chicken on the bone, marinated and seasoned with tandoori masala spice mixture

Cubes of chicken or lamb marinated, skewered with vegetables and grilled in the tandoori oven

Kebab-style cubes of chicken, lamb and king prawn marinated, skewered with vegetables and then grilled in the tandoori oven

Assortment of chicken tikka, lamb tikka, tandoori chicken and seekh kebab. The selection provided may vary according to availability

Chicken tikka cooked in masala sauce in a naan wrap

Mild curry of butter and fresh cream sauce with tomatoes, coconut, paprika and turmeric

A very hot stir-fry style curry using green peppers, onions and plenty of fresh green chillies

Hot and spicy curry of chopped garlic pieces, green chillies, tomatoes and coriander

Medium-strength curry cooked in garlic and ginger, green peppers, tomatoes and onions

A mild Moghul dish with green cardamom pods, tomatoes and cream

Kashmiri chilli paste and tandoori masala sauce, a smoky hot curry

A mild curry of tomatoes, fenugreek leaves and spices cooked in butter and cream

A hot and tangy curry cooked in pickling spices, green chillies, lemon juice and coriander

A spicy curry of roasted red chillies, coconut, poppy, cumin and fennel seeds with yoghurt

Slightly hot with fresh green chillies, green peppers, tomatoes and yoghurt

Marinated breast chicken pieces cooked in the tandoori oven then spiced with garlic, green chillies, fresh coriander and tomatoes. A highly recommended dish

Two pieces of tandoori chicken cooked on the bone with minced lamb, medium spices, coriander, garlic and tomatoes

A famous Persian wedding dish cooked in a spicy pungent red masala sauce and garnished with crispy straw potatoes

Marinated chicken and lamb cooked together with spicy minced meat and Indian paneer cheese. An exotic favourite dish from Chennai

A delicious light, sweet, buttery curry with marinated chicken, bay leaves and palm sugar

Madras cooked in a medium strength sauce

Medium-strength - cooked in one of our house special green sauces with green chillies

Marinated chicken cooked in spices with a touch of hot naga chillies. A traditional hot curry

Marinated chicken laced with a taste-bud tingling mix highlighted with fresh lime juice, green chillies, capsicum, tomatoes and fresh coriander

Diced pieces of barbecued spring chicken and king prawns cooked with ginger, diced onions, capsicum and light masala spices

A speciality from the Khyber Pass of marinated chicken breast pieces cooked with root ginger in a hot masala sauce

Succulent chunks of chicken cooked in a medium gravy with an inviting aroma

Cooked in a very mild spices with coconut, cream and yoghurt

Fairly hot with chilli, paprika, turmeric, lemon juice and coriander

Very hot with Kashmiri red chillies, vinegar, fresh ginger, tomato puree and coriander

Medium-strength with finely chopped onions, tomatoes and fresh green herbs

Medium-strength with onions, green peppers, garlic, tomatoes, coriander and lemon juice

Twice cooked onions in a medium sauce with tomatoes, green peppers and fresh coriander

With lentils, lemon juice, green chilli paste and palm sugar for a hot sweet & sour taste

Kashmiri chilli paste, lemon juice, palm sugar and coriander for a hot sweet & sour sauce taste

Mild with mixed fruits, fresh cream and yoghurt

Fairly hot with green chillies, lemon juice, coconut and coriander

Mild sweet and sour taste from fresh pineapples and juices, with fresh cream and yoghurt

Hot and spicy taste of Bombay food with olive oil, coconut, curries leaves, sugar and spices

Medium-strength with fenugreek leaves, tomatoes, green peppers and chopped coriander

Medium-strength with garlic, fresh spinach, coriander, tomatoes, green peppers and onions

Diced lean venison barbecued in the tandoori then cooked in our balti sauce

Minced lamb, green peas and potatoes

Chicken and king prawns cooked together

Earthy chickpeas and lamb

Fresh okra and lamb

Chicken tikka, fried onions, egg and peas

Potato and cauliflower

Spinach and potato

Lentils and garlic

Spinach and cheese

Spicy and hot potatoes

Chickpeas in masala sauce

Green peas and cheese

Fresh spinach

Fresh cauliflower

Fresh mushrooms

Fresh aubergines

Fresh okra

Spinach and Indian cheese filling

Coconut palm sugar and fresh cream

Tandoori spiced minced meat filling

Spicy potatoes, green peas and coriander

Fresh green chillies, garlic, coriander and lemon juice

Cherries and coconut, drizzled with honey

Thinly prepared flat bread baked in the tandoori oven

Thin unleavened bread

Deep fried soft whole wheat bread

Crispy whole wheat bread fried in butter

Plain or spicy